Multigrain Pancake Breakfast
Pancakes Only $6.39
A new take on a traditional favorite - three pancakes made with our own special six-grain batter topped with real butter and served with a warm bottle of 100% Pure Natural Syrup. Comes with two fresh Grade A eggs* cooked any way you like 'em, and your choice of our Thick-Sliced Hickory-Smoked Bacon, Smoked Sausage Patties, Turkey Sausage or Turkey Bacon
Multigrain n' Granola Pancake Breakfast
We add our Honey Oat n' Almond Granola mix to our own special six-grain batter, and griddle cook three golden brown pancakes with an extra little crunch. Topped with real butter and served with Dickenson's® Pure Honey and a side of fresh sliced bananas. Comes with two fresh Grade A eggs* cooked to order and your choice of our Thick-Sliced Hickory-Smoked Bacon, Smoked Sausage Patties, Turkey Sausage or Turkey Bacon
Pancakes Only $6.99
Two eggs* cooked to order with Grits, Sawmill Gravy and homemade Buttermilk Biscuits along with real butter and the best Preserves, Jam n' Apple Butter available. Served with Fried Apples, Hashbrown Casserole and a sampling of Smoked Sausage, Country Ham, and Thick-Sliced Hickory Smoked Bacon.
Fresh Fruit n' Yogurt Parfait Breakfast
Low fat vanilla yogurt layered with fresh fruit and topped with Honey Oat n' Almond Granola mix. Served with a two-egg helping of scrambled Egg Beaters® plus three slices of Turkey Bacon.
A savory take on a camping trip classic with two hearty cuts of USDA Choice chuck roast seasoned with Cracker Barrel® Campfire spice blend and slow-cooked with whole-cut carrots, corn on the cob, red skin potatoes, chopped onion, and tomato wedges. Cooked and served in foil for straight-from-the-fire flavor. Comes with your choice of made from scratch Buttermilk Biscuits or Corn Muffins.
Chicken n' Dumplins Platter
Our signature Chicken n' Dumplins are made from scratch each day in our kitchen. We slow simmer chicken tenderloins and our own rolled by hand, made from scratch dumplins in our flavorful chicken stock. Served with your choice of any three country vegetables, and Buttermilk Biscuits or Corn Muffins.