
Fancy Fixin'sTM
This collection of Fixin’s represents some of our folks’ favorites. Each hearty portion is served on a platter with your choice of any three country vegetables, plus made from scratch Buttermilk Biscuits or Corn Muffins and real Butter.
|
|
|
Chicken n' Dumplins Platter
Each day we start with chicken tenderloin "the best of the breast" and our own rolled by hand, made from scratch dumplins. Both are slow simmered in our own chicken stock right in our kitchens. Served with your choice of any three country vegetables.
|
|
Meatloaf Dinner
A thick cut of our special recipe
Meatloaf made with tomatoes, onions and green peppers.
|
|
Country Fried Steak
A generous portion of our USDA Choice Steak breaded and deep fried then topped with our own Sawmill Gravy.
|
|
Grilled Sirloin Steak*
Our 8 oz. USDA Choice Top Sirloin seasoned and grilled to your order. If you like, substitute a House Salad and Baked Potato for the three vegetables.
|
|
10 oz. Rib Eye Steak*
Our thick-cut USDA Choice Rib Eye is aged 28 days for exceptional tenderness and flavor. Lightly seasoned and grilled to your order. If you like, substitute a House Salad and Baked Potato for the three vegetables.
|
|
Cracker Barrel Sampler
A hearty sampling of our Chicken n' Dumplins, Meatloaf and Country or Sugar Cured Ham.
|
|
Roast Beef Dinner
Our thick cut USDA Choice Chuck
Roast is slow roasted in the "pot roast" tradition for up to 14 hours until fork tender.
|
|
Chicken Fried Chicken
A generous portion of our chicken breast fillet fried to a golden brown then topped with our Sawmill Gravy.
|
|
Farm Raised Catfish Platter
Two fillets served spicy grilled or hand breaded and fried to a golden brown with our cornmeal breading.
|
|
Country Fried Shrimp Platter
A full half pound of our sweet buttermilk-breaded fried shrimp served up with hushpuppies.
|
|
Chicken Tenderloin Dinner
Your choice of six chicken tenderloin either marinated and grilled or crispy breaded and deep fried.
|
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Braille, Large Type and Spanish menus are also available at all Cracker Barrel locations.
These selections are available at most Cracker Barrel locations.
|