Breakfast Casserole

Makes 8 Servings. Easily prepare a delicious, hearty, homestyle breakfast for the whole family with leftovers from your Easter celebration.

Breakfast Casserole

1 Tbsp. butter
8 slices Cracker Barrel® Sourdough Bread, cubed
3 cups Cracker Barrel Old Country Store Spiral Sliced Ham, diced
1/2 cup green onion, thinly sliced
2 cups shredded cheddar cheese
1 dozen eggs
2 cups half & half
1/2 tsp. garlic powder
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper

  1. Grease the bottom of a 9" x 13" oven-safe baking dish with butter.
  2. Spread the bread cubes evenly along the bottom of your pan.
  3. Top the bread cubes with diced Spiral Sliced Ham, sliced green onions, and then the shredded cheddar cheese.
  4. In a large bowl, whisk together the eggs, half & half, garlic powder, dry mustard, salt, and pepper until evenly combined.
  5. Gently pour the egg mixture evenly over the bread and toppings.
  6. Cover tightly with foil and refrigerate overnight.
  7. When you're ready to eat, preheat your oven to 350°F and then bake the casserole covered with foil for 45 minutes.
  8. Remove the foil and continue baking for 15 more minutes, or until cheese is golden brown and the center is set (when a knife inserted in the center comes out clean and you've reached a minimum temperature of 165°F).

NOTE: White bread can be substituted for Cracker Barrel Sourdough Bread.

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