Holiday Harvest Salad Recipe

Makes 6-8 Servings. This salad puts a festive new twist on Thanksgiving turkey leftovers. With sliced apples, dried fruit, toasted walnuts, and a delicious buttery crouton crunch, it's a great way to satisfy holiday cravings.

Holiday Harvest Salad with Buttery Croutons

6 handfuls of mixed greens
3 cups Cracker Barrel® Roasted Turkey Breast, pulled
1 tart honeycrisp or Granny Smith apple, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup toasted walnut pieces
1/3 cup dried cranberries
Your favorite salad dressing, such as balsamic vinaigrette

3 Cracker Barrel® Sweet Yeast Rolls, cubed
3 Tbsp. melted butter
1 Tbsp. dried Italian seasoning

How to Make
  1. Preheat oven to 425°F. Toss cubed Sweet Yeast Rolls, melted butter and seasoning together gently. Bake spread out in a single layer on a sheet pan lined with parchment paper for 5-7 minutes or until golden brown and crunchy. Set aside to cool while you make the salad.
  2. Add mixed greens to a large salad bowl. Top with pulled Roasted Turkey Breast, apple slices, blue cheese crumbles, walnut pieces, and dried cranberries. Serve immediately or cover loosely and chill until ready to serve.
  3. Serve topped with croutons and a light drizzle of dressing.

NOTE: Serve with leftover Cornbread Dressing alongside, if desired.

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