On an annual basis, Cracker Barrel serves 220 million eggs to guests across its 635 stores nationwide. The company’s offering of breakfast all day has been an integral part of its menu since its founding in 1969.
For more than 45 years, Cracker Barrel has been a trusted home-away-from-home for millions of Americans. As a homegrown business, it has been – and continues to be – guided by its core values. From a warm welcome to the friendly service it provides its guests, Cracker Barrel believes in Pleasing People and treating them as a part of its family to ensure that each visit is an authentic Cracker Barrel experience.
Cracker Barrel has long been known for providing high-quality, country cooking rooted in real, homestyle recipes. The company does its best to source the highest quality ingredients for its menu items because guests deserve it. Cracker Barrel uses blueberries from Maine, Valencia oranges from Florida for our fresh-squeezed juice, and only USDA Choice quality steak. The hand rolled biscuits on its table are just one of the items made from scratch daily. Cracker Barrel’s commitment to quality is complemented by a growing commitment to keeping its menu fresh and exciting with seasonal choices – all for the best value.
Cracker Barrel will transition to 100% cage-free eggs across its entire supply chain over the next 10 years.